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Maja Jelly Recipe

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Maja Jelly is a creamy and refreshing Filipino dessert made with cream corn, milk, jelly powder, and cornstarch. This sweet, smooth, no-bake treat is topped with grated cheese and corn kernels, making it perfect for parties, family gatherings, or a cooling dessert on hot days. 
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 4 hours 30 minutes
Course Dessert, PARTY FOOD, Snack
Cuisine Filipino
Servings 12
Calories 215 kcal

Equipment

  • Large cooking pot or Saucepan
  • Whisk
  • Wooden spoon or Silicone Spatula
  • Measuring Cups
  • Measuring Spoons
  • Jelly Mold or Container
  • Refrigerator

Ingredients
  

  • 50 grams Yellow jelly powder 2 sachets
  • 2 Cups Water
  • 1 Can Cream of Corn 425g
  • 1 Can Evaporated Milk 370ml
  • 1 Can Condensed Milk 300ml
  • 1/2 Cup Sugar
  • 1/2 Cup Cornstarch
  • 2 Cups Water for dissolving the cornstarch (slurry)
  • Grated cheese optional
  • Whole corn kernels optional

Instructions
 

  • Step 1: Dissolve the Jelly Powder
    In a large pot, combine the jelly powder and 10 cups of room-temperature water. Add the sugar and stir thoroughly until everything is fully dissolved.
    Proper dissolution is important because it helps create a smooth and lump-free texture.
  • Step 2: Bring to a Boil
    Place the pot over medium heat.
    Allow the mixture to come to a gentle boil while stirring occasionally. This prevents the jelly from sticking to the bottom of the pot and ensures even cooking. 
  • Step 3: Add Milk and Corn
    Once boiling, add the evaporated milk, condensed milk, and creamed corn.
    Mix everything thoroughly until fully incorporated. At this stage, you’ll notice the mixture becoming creamy and fragrant.
    The milk adds richness while the corn contributes sweetness and texture.
  • Step 4: Prepare Cornstarch Slurry
    In a separate bowl, combine the cornstarch and ½ cup water. 
    Stir until smooth and completely lump-free.
    This slurry helps thicken the dessert slightly while maintaining its signature jelly consistency.
  • Step 5: Thicken the Mixture
    Slowly pour the cornstarch slurry into the pot while stirring continuously.
    Continue stirring for about three minutes as the mixture thickens slightly.
    This step helps balance the creaminess and structure of the dessert without making it overly dense.
  • Step 6: Transfer to Molds
    Remove the pot from the heat.
    Carefully pour the mixture into your preferred molds, serving trays, or containers.
    You can use decorative molds for a more elegant presentation.
  • Step 7: Cool and Refrigerate
    Allow the mixture to cool at room temperature first.
    Once cooled, place it in the refrigerator for at least four hours or until completely set.
    The longer chilling time helps create the perfect texture and enhances the flavor.
  • Step 8: Unmold and Serve
    Once fully set, gently release the jelly from the mold. 
    Top with corn kernels and grated cheese if desired.
    Serve chilled and enjoy.

Notes

  • Stir the mixture continuously while cooking to prevent lumps and ensure a smooth, creamy texture.
  • Dissolve the cornstarch completely in water before adding it to the pot to avoid clumping.
  • Adjust the amount of sugar according to your preferred sweetness.
  • For a richer and more traditional maja flavor, substitute coconut milk for evaporated milk.
  • Allow the Maja Jelly to chill for at least 4 hours or until fully set before slicing.
  • Top with grated cheese and corn kernels just before serving for the best flavor and presentation.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Do not freeze, as freezing may affect the texture of the jelly.

Nutrition

Serving: 130gCalories: 215kcalCarbohydrates: 36gProtein: 5gFat: 5gSaturated Fat: 3gCholesterol: 18mgSodium: 100mgPotassium: 180mgFiber: 1gSugar: 28gCalcium: 120mg
Keyword CHILLED DESSERT, CORN DESSERT, CORN JELLY DESSERT, CREAMY JELLY DESSERT, EASY DESSERT RECIPE, EASY MAJA JELLY, FILIPINO DESSERT, FILIPINO SNACK, GULAMAN RECIPE, JELLY DESSERT, MAJA BLANCA JELLY, MAJA JELLY RECIPE, NO-BAKE FILIPINO DESSERT, PARTY DESSERT, SUMMER DESSERT
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