In a pan bring coconut cream to a boil at medium heat. Cook until it curdles and turns brown. Once the latik has formed, strain to separate this from the oil. Set aside.

In a bowl mix together glutinous rice flour, sugar, and salt. Then pour in coconut milk. Mix until the batter looks smooth.

Divide into 2 equal parts. Mix the other with ube flavoring. Line a pan with banana leaves. Brush with coconut oil ( from the latik ).

Pour in the batter side by side. Place this in a steamer ( if using a makeshift steamer make sure the water is already boiling). Steam for 40 - 45 minutes.

Take this out and brush the top with coconut oil, and decorate with latik. Slice, serve and enjoy!