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–+ servings

Iskrambol (Pinoy Ice Scramble)

YUMMY KITCHEN
A colorful and refreshing Filipino frozen dessert made with crushed ice and ice scramble powder, then topped with powdered milk, chocolate sauce, and candy sprinkles. Perfect for hot days, merienda, parties and nostalgic summer treats.
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Prep Time 10 minutes
Total Time 10 minutes
Course Dessert, Snack
Cuisine Filipino
Servings 25
Calories 150 kcal

Equipment

  • Large food-safe container
  • Ice crusher or shaved-ice machine
  • Large spatula or clean mixing tool
  • Cooler or insulated container
  • Serving cups
  • Ice cream scoop or largespoon
  • Measuring Cups

Ingredients
  

For the Ice Scramble

  • 6 kilos crushed or shaved ice
  • 1 kilo ice scramble powder or shake powder

For the Toppings

  • Chocolate sauce as needed
  • Powdered milk as needed
  • Candy sprinkles as needed

Optional Toppings

  • Mini marshmallows
  • Pinipig
  • Chocolate chips
  • Banana slices
  • Papaya slices
  • Other fruits of your choice

Instructions
 

  • Prepare the ice. Make sure the crushed or shaved ice is clean and ready before beginning. Prepare all the other ingredients and equipment beforehand because the mixture needs to stay as cold as possible.
  • Make the first layer. Place half of the crushed ice into a large, clean container and spread it evenly.
  • Add the powder. Sprinkle the ice scramble powder evenly over the first layer of crushed ice. Distribute it as evenly as possible for a consistent flavor.
  • Add the remaining ice. Place the other half of the crushed ice on top of the powder, creating layers of ice, powder, and ice.
  • Mix quickly. Using a clean spatula or suitable mixing tool, quickly combine the crushed ice and ice scramble powder. Mix continuously to prevent the ice from melting.
  • Scrape the sides and bottom of the container while mixing to make sure all the powder is incorporated.
  • Continue mixing until the ice has an even color and there are no large patches of plain white ice remaining.
  • Keep it cold. Immediately transfer the finished ice scramble into a clean cooler or insulated container. Keep covered until ready to serve.
  • Prepare the cup. Drizzle chocolate sauce along the inside of a clean serving cup.
  • Add the ice scramble. Scoop the prepared ice scramble into the cup. Add a layer of powdered milk in the middle if desired.
  • Add another scoop of ice scramble and top generously with powdered milk.
  • Decorate. Drizzle more chocolate sauce over the top and finish with colorful candy sprinkles.
  • Add optional toppings such as mini marshmallows, pinipig, chocolate chips, banana slices, or papaya.
  • Serve immediately while the ice scramble is cold and fluffy.

Notes

  • Keep the crushed ice as cold as possible throughout preparation.
  • Work quickly when mixing the powder and ice to prevent melting.
  • Finely crushed or shaved ice gives the Iskrambol a smoother texture.
  • If ice scramble powder is unavailable, a suitable flavored shake powder can be used as an alternative.
  • Adjust the amount of powdered milk, chocolate sauce, and sprinkles according to taste.
  • For a colorful presentation, prepare different flavors separately and layer them in the serving cup.
  • This recipe makes a large batch, so reduce the ingredients proportionally when preparing a smaller amount at home.
  • For parties, set up a topping station so everyone can customize their own Pinoy Ice Scramble.
  • Keep the prepared Iskrambol properly chilled and serve as soon as possible for the best texture.

Nutrition

Calories: 150kcalCarbohydrates: 30gProtein: 3gFat: 2gSodium: 80mgFiber: 1gSugar: 22g
Keyword Easy Filipino Dessert, Filipino Frozen Dessert, Filipino Merienda, Filipino street food, Ice Scramble Recipe, Ice Scramble with Powdered Milk, Iskrambol, Iskrambol Recipe, No-Cook Dessert, Pinoy Ice Scramble
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