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Garlic Butter Shrimp with Sprite and Oyster Sauce

YUMMY KITCHEN
This Filipino-style Garlic Butter Shrimp is made with juicy shrimp simmered in a rich, buttery garlic sauce with Sprite, banana ketchup, and oyster sauce. Sweet, savory, garlicky and incredibly flavorful, this easy shrimp recipe is perfect with hot steamed rice!
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Prep Time 35 minutes
Cook Time 15 minutes
Total Time 38 minutes
Course Main Course, Seafood
Cuisine Filipino
Servings 5
Calories 300 kcal

Equipment

  • Large bowl
  • Large skillet or frying pan
  • Spatula
  • Knife
  • Cutting board

Ingredients
  

  • 500 grams shrimp
  • 4 tablespoons unsalted butter
  • 7 cloves garlic minced
  • 2 tablespoons oyster sauce
  • 3 tablespoons banana ketchup
  • 300 ml Sprite or lemon-lime soda
  • Salt to taste
  • Black pepper to taste
  • Spring onions chopped, for garnish

Notes

  • Keep the shrimp shells and heads intact for a richer seafood flavor, but clean and devein them well.
  • You can use Sprite or 7UP for the lemon-lime soda.
  • Do not overcook the shrimp. Remove them from the pan as soon as they turn orange, then return them to the sauce at the end.
  • Adjust the banana ketchup, oyster sauce, salt, and pepper according to your preferred sweetness and saltiness.
  • For a spicy version, add sliced red or green chilies to the sauce.
  • Serve hot with steamed rice to enjoy the flavorful buttery sauce.

Nutrition

Calories: 300kcalCarbohydrates: 13gProtein: 27gFat: 16gSaturated Fat: 9gCholesterol: 250mgSodium: 750mgFiber: 0.5gSugar: 10g
Keyword Buttered Shrimp, Easy Seafood Recipe, Easy Shrimp Recipe, Filipino Garlic Butter Shrimp, Filipino Shrimp Recipe, Garlic Butter Shrimp, Garlic Butter Shrimp Recipe, Garlic Shrimp Recipe, Shrimp with Oyster Sauce, Shrimp with Sprite
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