Easy Eggplant Patties
These crispy and savory Eggplant Patties are made with tender eggplant, onion, garlic, eggs, and flour, then pan-fried until golden brown. A simple, budget-friendly Filipino dish that's delicious with rice or your favorite dipping sauce.
Equipment
- Large pot or grill for cooking eggplant
- Mixing bowls
- Fork or masher
- Frying pan
- Spatula
- Knife
- Cutting board
- Measuring cups and spoons
Ingredients
Eggplant Patties
- 3 large eggplants
- 1 medium onion minced
- 2 cloves garlic minced
- ¼ cup all-purpose flour
- 2 large eggs
- Salt to taste
- Ground black pepper to taste
- Oil for frying
Instructions
- Boil, grill, bake, or cook the eggplants directly over a stovetop flame until tender.
- Peel the eggplants while still hot or warm. Cut them in half and remove large or dark seeds if present.
- Chop or lightly mash the eggplant.
- In a mixing bowl, combine the eggplant, minced onion, garlic, flour, and eggs.
- Season with salt and pepper. Mix until well combined.
- Heat oil in a frying pan over medium heat.
- Scoop about ¼ cup of the eggplant mixture into the pan and gently flatten into a patty.
- Fry until golden brown, then carefully flip and cook the other side.
- Repeat with the remaining mixture.
- Drain on paper towels and serve warm with your favorite dipping sauce.
Notes
For a more flavorful version, grill or cook the eggplant directly over a stovetop flame to give it a subtle smoky taste. If boiling the eggplant, drain it well before mixing to prevent the patties from becoming too watery. You can also add grated cheese, spring onions, or chopped chili for extra flavor.
Nutrition
Calories: 120kcalCarbohydrates: 15gProtein: 5gFat: 5gSaturated Fat: 2gCholesterol: 47mgSodium: 65mgFiber: 4gSugar: 5g
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