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–+ servings

Coffee Jelly

Coffee Jelly is a creamy and refreshing no-bake dessert made with coffee-flavored jelly cubes tossed in a rich mixture of all-purpose cream and condensed milk. Perfectly balancing the bold taste of coffee with sweet, silky cream, this easy Filipino favorite is an ideal dessert for hot days, parties, or whenever you need a delicious caffeine-infused treat.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 4 hours 25 minutes
Course Dessert, Merienda, Snack
Cuisine Filipino
Servings 4
Calories 315 kcal

Equipment

  • Medium saucepan
  • Mixing bowl
  • Measuring cups and spoons
  • Whisk
  • Silicone spatula
  • Jelly mold or rectangular container
  • Knife
  • Cutting board
  • Refrigerator

Ingredients
  

For the Coffee Jelly

  • 1 sachet Unflavored clear jelly powder
  • 5 Cups Water
  • 5 tsps Instant coffee powder
  • 3 Tbsps Sugar

For the Cream mixture

  • 1 pack All-purpose cream 250ml
  • ½ Cup Condensed Milk

Instructions
 

Make the Coffee Jelly

  • In a saucepan, combine the water, jelly powder, instant coffee powder, and sugar.
  • Stir well until everything is completely dissolved.
  • Bring the mixture to a boil over medium heat while stirring occasionally.
  • Remove from the heat and pour into a jelly mold or shallow container.
  • Allow it to cool completely, then refrigerate until firm.
  • Once set, cut the jelly into bite-sized cubes.

Prepare the Cream Mixture

  • In a large mixing bowl, combine the all-purpose cream and condensed milk.
  • Mix until smooth and well blended.
  • Add the coffee jelly cubes and gently fold until evenly coated.
  • Chill for at least 4 hours before serving.
  • Serve cold and enjoy!

Notes

  • For a stronger coffee flavor, increase the instant coffee to 6 teaspoons or add ½ teaspoon more to the cream mixture.
  • Chill the all-purpose cream before mixing for a richer, creamier texture.
  • Let the jelly cool completely before cutting to achieve neat, firm cubes.
  • You can add nata de coco, kaong, or cooked tapioca pearls for extra texture and variety.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Serve well chilled for the best flavor and refreshing texture.

Nutrition

Calories: 315kcalCarbohydrates: 43gProtein: 4gFat: 15gSaturated Fat: 11gCholesterol: 45mgSodium: 90mgPotassium: 160mgSugar: 34gCalcium: 110mgIron: 0.4mg
Keyword coffee dessert, coffee jelly, coffee jelly recipe, creamy coffee dessert, easy coffee jelly, Filipino coffee jelly, No-Bake Dessert
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