Cabbage Omelette
Ingredients
- 250 grams Cabbage 1/4 kilo
- 2 large eggs
- 3 tablespoon all purpose flour
- ¼ chicken broth cube optional
- Salt & pepper to taste
- Oil for frying
Instructions
- Chop the cabbage into thin strips. After chopping, wash and drain well.
- In a mixing bowl, combine the cabbage strips, eggs and all-purpose flour. Dissolve the chicken broth cube in ½ tablespoon hot water. Add the broth mixture to the cabbage. Mix well. Season with salt and pepper to taste.
- Heat a little bit of oil in pan. Scoop some cabbage mixture. Fry in low heat until light brown. Cover the pan while cooking. After a few minutes, flip the cabbage omelet to cook the other side.
- Cover again. When both sides are cooked, remove from heat. Fry the rest of the mixture. Serve with your favorite dipping sauce.
Video
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