Brownies ala Goldilocks (Fudgy Chocolate Brownies)
YUMMY KITCHEN
Soft, chewy, fudgy, and slightly cakey Brownies ala Goldilocks made with cocoa powder, butter, eggs, and topped with crunchy cashew nuts. A budget-friendly homemade brownie recipe that's perfect for snacks, desserts, gifting, or selling.
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
Course Dessert, Snack
Cuisine Filipino
Servings 16
Calories 215 kcal
1¼ cups all-purpose flour 1½ cups sugar ½ cup cocoa powder 6 tablespoons glucose syrup 3 eggs ¼ cup cooking oil ½ cup butter melted ¼ teaspoon salt ½ teaspoon baking soda 1 teaspoon vanilla extract 50 grams cashew nuts
Preheat the oven to 350°F (175°C). Line a baking pan with parchment paper.
In a bowl, whisk together the eggs, glucose syrup, melted butter, oil, vanilla, and sugar until combined.
Sift together the flour, cocoa powder, baking soda, and salt into the wet ingredients.
Mix gently until smooth and no lumps remain.
Pour the batter into the prepared baking pan.
Sprinkle the cashew nuts evenly over the batter.
Bake for about 30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Let the brownies cool completely before slicing into squares.
Serve and enjoy!
Calories: 215 kcal Carbohydrates: 28 g Protein: 3 g Fat: 11 g Saturated Fat: 5 g Cholesterol: 45 mg Sodium: 85 mg Potassium: 105 mg Fiber: 1 g Sugar: 20 g Vitamin A: 180 IU Calcium: 18 mg Iron: 1.3 mg
Keyword brownie recipe, brownies ala Goldilocks, budget-friendly brownies, chewy brownies, chocolate brownies, fudgy brownies, homemade brownies