Sticky Honey Chicken Wings

Sticky Honey Chicken Wings are a great party appetizer that not only take a few minutes to make, but are also absolutely delicious! Marinating the chicken wings with vinegar, honey, paprika, pepper, and salt. Then leave this in the oven for a few minutes while you heat up the remaining marinade into a thick sauce to use as a glaze and a side sauce. Once the chicken is crisp, place this in a big serving platter with a side of lemon, celery and carrots sticks. These quick and easy honey glazed chicken wings are sure to impress your guests!

Sticky Honey Chicken WIngs Recipe :

Ingredients

• ¾ kilo chicken wings
• ⅓ cup vinegar
• ½ cup honey
• 2 tablespoons paprika
• 1 teaspoon pepper
• 2 teaspoons salt
• Sliced lemon for garnishing
• Celery and carrot as a side

Steps:

1. To prepare the chicken wings; cut between the wings and discard the wing tip. Set aside.
2. For the marinade; in a bowl mix vinegar, honey, paprika, pepper, and salt. Pour just enough of the marinade into the chicken wings. Cover and set aside.
3. Place the remaining sauce in a small sauce pot. Bring to a boil, let this simmer for 1 minute. Once thick, set aside.
4. Arrange the chicken pieces in a baking tray lined with parchment. Bake at a 375°F or 180°C preheated oven for 30 minutes or till the juices turn clear. Brush with the honey sauce, flip and brush with more of the sauce.
5. Bake again, now at broil for 4 – 5 minutes or until crispy. Transfer into a serving plate with a side of lemon slices, carrots, celery, and the sauce. Enjoy !

How to make Sticky Honey Chicken Wings?

A great choice for an appetizer, light dinner, movie or game time snack. This is a bit healthier since these aren’t fried but baked, and are doused and broiled with a tangy savory sweet sauce to create a nice golden crust. 

How to make these Easy Sticky Honey Chicken Wings Recipe? Start with cutting the wings into half and disregarding the wing tip. It would be best to give these a good rinse then pat these dry with a kitchen towel. Keeping these dry will help the marinade penetrate the chicken better. Set this aside while you make the sticky chicken wings marinade; which is a mix of vinegar that has acidity to help the marinade cling better to the skin, honey for sweetness, some spices like paprika, pepper, and salt. Mix everything together and pour this over the chicken wings, keeping a bit to create the glaze and sauce. Simmer the leftover sauce in a pot for a few minutes till this has thickened enough. Set this aside and bake the chicken wings by lining this on a baking tray lined with parchment, baking for 30 minutes or when you poke the chicken with a knife or fork, the juices that come out are clear. Glaze these with the sauce on both sides and broil just so you create a nice caramelized crust. Enjoy these sweet sticky honey chicken wings with a side of celery and carrots for extra color, and to make the serving plate fuller. A side of the sauce, and lemon slices for those who want a bit of zestiness to sprinkle on their wings. 

Questions :

• Additional ingredients for these sticky honey glazed chicken wings ?
  • To upgrade these; add some spices like chili flakes, gochujang sauce, sriracha, or less spicy flavorings like oregano, rosemary, thyme, dill and or other seasonings into the list of sticky honey chicken wings ingredients.
  • For “Sticky BBQ Honey Chicken Wings” try replacing these for barbeque sauce you can easily find at the store or add some brown sugar, ketchup, and a bit of worcestershire sauce into the mixture.
  • For a quick and easy “Sticky Soy Sauce Chicken Wings” by adding 2 tablespoons or ⅓ cup of dark soy sauce into the mix.
  • Another quick and nutty version is adding a tablespoon or 2 of sesame oil and coating the wings with toasted sesame seeds after to make “Sticky Honey Sesame Chicken Wings”.
  • Other chicken wings examples from Yummy Kitchen below.

• Other cooking methods
  • Sticky Honey Chicken Wings Air Fryer – similarly to the baked version. Preheat the airfryer and line the basted with parchment to make it easier to clean later on. It can take 20 minutes, flipping the wings in the middle to make sure everything browns nicely. Then glaze the wings with the sauce all over, baking for another 5 – 7 minutes till slightly charred.
  • Slow Cooker Sticky Honey Chicken Wings – Mix the sauce mixture together before adding the chicken into the slow cooker, pouring in the sauce, cover with the lid and cook on high for 3 – 4 hours. Flipping these after every hour or in the middle. Once cooked, take the wings out and pour in a slurry of 1 tablespoon cornstarch mix with 2 -3 tablespoons of water. Mix with the leftover sauce till slightly thick. Place back the wings and coat these with the sauce.

Other Yummy Chicken Wings Recipes!

• Butter Garlic Chicken Wings ( sticky honey garlic chicken wings )
• Crispy Soy Garlic Butter Chicken Wings ( sticky soy and honey chicken wings )
• Cheesy Chicken Wings
• Sprite Chicken Wings
• Sweet BBQ Chicken Wings
• Korean-style Fried Chicken Wings
• Salted Egg Chicken Wings

Sticky Honey Chicken Wings Resipi: (Tagalog version)

Mga Sangkap :

• ¾ kilo pakpak ng manok
• ⅓ tasa suka
• ½ tasa honey
• 2 kutsarang paprika
• 1 kutsaritang paminta
• 2 kutsaritang asin
• Hiniwang limon pang dekorasyon
• Hiniwang kintsay at karot para sa tabi

Paano Lutuin :

1. Ihanda ang mga pakpak ng manok; hatiin ang gitna ng pakpak at tanggalin/itapon ang dulo ng pakpak. Itabi.
2. Para sa marinade; haluin ang suka, honey, paprika, paminta, at asin. Ibuhos ang sapat na marinade sa mga pakpak. Takpan at itabi ang manok.
3. Para sa natirang marinade, ilagay ito sa maliit na kawali at pakuluin ng 1 minuto o hanggang kumapal. Itabi.
4.  Ayusin ang mga pakpak ng manok sa baking trey na nilagyan ng parchment. Ihurno sa 375°F o 180°C na pinainit na oben ng 30 minuto o hanggang maging malinaw ang katas nito. Ibrush gamit ang honey na sarsa, iflip at ibrush ng sarsa ang magkabaliktaran.
5. Ihurno muli ngayon naman sa broil ng 4 – 5 minuto o hanggang maging krispy. Ilipat sa serving plate na may kasamang limon, karots, kintsay, at ang sarsa. Ienjoy!