Creamy Mushroom Pork Chop

Creamy Mushroom Pork Chops is a delicious dish made of pork chop seared then simmered in a creamy sauce made of butter, garlic, onion, mushrooms, soy sauce, pork broth, and all purpose cream. Then garnished with parsley for a nice pop of color. It’s so easy to make it just takes under 30 minutes to make!

Creamy Mushroom Pork Chop Recipe :

Ingredients

• 1 kilo pork chop
• Salt and pepper to taste
• 2 tablespoons butter
• 5 cloves garlic, minced
• 1 medium sized onion, chopped
• 1 cup mushrooms
• 1 tablespoon soy sauce
• 1 piece pork broth cube
• 2 cups water
• 250 ml all purpose cream
• Parsley for garnish (optional)

Steps:

1. Prepare the pork slices by seasoning these with salt and pepper. Letting these marinate for 15 minutes. Heat oil in a pan and sear the pork slices by batches till both sides have browned. Set these aside.
2. In the same pan, remove the oil and melt butter and saute garlic until aromatic. Add in onion, give it a stir before adding the mushrooms. Saute these for a while.
3. Add back the seared pork and give it a good mix.  Pour in soy sauce, pork cube, and water. Mix, cover and simmer for 15 to 20 minutes at medium heat. 
4. Uncover and pour in all purpose cream. Mix well, cook at low heat for another 5 – 7 minutes till the sauce is thick and creamy. Serve topped with parsley for garnish.

How to cook this Creamy Mushroom Pork Chop Recipe:

This dish is not just another pork with mushroom recipe. Sometimes called “Creamy Garlic Mushroom Pork Chops” or “Garlic Pork Chop in Creamy Mushroom Sauce”. This yummy dish is made in just a few steps, can be done in under 30 minutes, is packed with flavor, and customizable too. 

The pork slices are simply seasoned with salt and pepper, sauteed in oil till it’s seared with speckles of golden crusts at both sides. Set aside to create the creamy garlic sauce made of garlic and onions sauteed in butter, adding in the mushrooms before placing back the pork chops. To make the sauce savory and umami, add in soy sauce and pork broth, letting everything simmer together for a few minutes before pouring in the all purpose cream. Once it looks lusciously thick and creamy top these with some parsley for color before serving. Quick and easy, best served over freshly cooked rice. A perfect dish that you can make any time of the week.

Questions :

• Other creamy pork and mushroom ingredients to add ?
  • Make it more filling with the addition of carrots and potatoes.
  • You can also add leafy vegetables like spinach and cabbages for more fiber.
  • Add seasonings or flavorings like a teaspoon of some paprika, rosemary, dill, or thyme to make “Creamy Mushroom Pork Chops with Garlic and Thyme sauce” or any type of spice you’d like to add.

• Other ways to cook this dish ?

Depending on how thick the pork chop slices are, these might need to be simmered for longer. Compared to cooking these in a pan where thinner or only slightly thick pork chops are best used. Thicker cuts might be best for these options:

• Creamy Mushroom Pork Chops Slow Cooker – place everything together in the pot at low heat in high heat for 2 – 3 hours or till tender.
• Creamy Mushroom Pork Chops Crock Pot – in the pot, season and sear the pork chop as suggested. Then add everything back in the pot with the broth and cook in low heat for 5 – 7 hours till the sauce is thick and the pork is easy to pierce with a fork.
• Creamy Mushroom Pork Chops Instant Pot – similar to the crock pot, sear the pork chops by batches then take these off to make the sauce. Close the lid and cook this in a pressure cooker setting for 8 – 10 minutes. Cooking the sauce separately in another pan, and mixing these together at the end till the sauce thickens.
• Creamy Mushroom Pork Chops Oven – sear the pork chops following the steps in the recipe. Mix the creamy mushroom sauce in a separate bowl or in the pan to cook for a bit. Place the seared pork in an oven safe dishware, then top this with the sauce. Cover the bakeware with foil and bake in a preheated oven at 350°F or 177°C for 30 – 40 minutes or till pork chops are tender.

• How to make creamy mushroom pork chops keto ?
  • To make the dish keto friendly, lessen the addition of salt, some even go as far as only adding the salt at the end of the dish, adding and tasting, just adding enough to help the flavor.
  • Aside from pork broth, use water instead or if you want a better and healthier alternative. Use bone broth.

Other Yummy Pork Chop Recipes!

• Honey Pork Chops
• Coca Cola Pork Chop
• Pork Caldereta ( a Filipino-Spanish stewed pork dish )
• Pork Belly Steak
• Soy pepper Pork
• Pan Grilled Pork Belly
• Pork katsudon ( breaded Japanese pork cutlet )

Creamy Mushroom Pork Chop: (Tagalog version)

Mga Sangkap :

• 1 kilo pork chop
• Asin at paminta panlasa
• 2 kutsarang mantikilya
• 5 butil ng bawang, tinadtad
• 1 sibuyas, tinadtad
• 1 tasa kabute
• 1 kutsarang soy sauce
• 1 piraso pork broth cube
• 2 tasa tubig
• 250 ml all purpose cream
• Perehil pang dekorasyon

Paano Lutuin :

1. Para ihanda ang mga pork chop; timplahan ang mga ito ng asin at paminta. Itabi ng 15 minuto. Maginit ng mantika sa palayok at lutuin ang mga baboy hanggang mag kayumanggi ang magkabilaan nito. Itabi.
2. Sa parehong palayok, tanggalan ng mantika at itunaw ang mantikilya at lutuin ang bawang hanggang bumango, isama ang mga sibuyas at kabute. Lutuin ng konti.
3. Ibalik ang na lutong baboy at haluan. Ibuhos ang soy sauce, pork cube, at tubig. Haluin at pakuluin ng 15 – 20 minuto sa katamtamang init na nakatakip.
4. Tanggalin ang takip at haluan ng all purpose cream. Lutuin ng 5 – 7 minuto hanggang kumapal ito. Ihanda na dinekorasyonan ng perehil.