Buttermilk Blueberry Muffins

Buttermilk Blueberry Muffins are deliciously easy to make! From mixing together all purpose flour, sugar, baking powder, baking soda, salt, buttermilk, oil, eggs, and blueberries. Place this thick batter into cupcake or muffin pans, baked till moist, dense and Yummy! Try out Yummy Kitchen’s version of super moist buttermilk muffins!

Buttermilk Blueberry Muffins Recipe :

Ingredients

• 2 cups all purpose flour
• ¾ cup sugar
• 1 & ⅓ teaspoons baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 cup buttermilk
• ½ cup oil
• 2 pieces eggs, beaten
• 1 cup blueberries

Steps:

1. In a bowl, mix together all purpose flour, sugar, baking powder, baking soda, and salt. Set aside.
2. In another container, mix buttermilk, oil, and eggs. Pour this mixture into the flour mix. Mix well. Add and fold in the blueberries.
3. Pour these into a well greased baking pan – cupcake pan. Bake in a 200°C or 392°F preheated oven for 20 – 25 minutes.
4. Let these cool down to room temperature before popping it out the pan.

How to make Easy Buttermilk Blueberry Muffins ?

Beautifully browned tops with wonderfully moist and dense blueberry filled bottoms. Muffins are sometimes considered as ‘quick bread’, ‘dense cupcakes’, or ‘mini cakes’ ; with some even using this batter to make an easy buttermilk blueberry cake. 

To make this nice treat, mix up all purpose flour, sugar for sweetness, baking powder and baking soda to help puff this muffin up but not too much, and salt to help combine all the flavors together. The flour mixture is set aside while you make the main milk mix of buttermilk that really helps with the moisture, oil to help keep these from being too dry and dense, and eggs to bind everything together. All mixed together before pouring in the fresh blueberries (if you are using frozen blueberries try to strain these while being defrosted to avoid a watery batter), folding the blueberries will not only make a nice blue color and bursts of sweetness and fruitiness in every bite. Pour the batter in each greased muffin pan tin or cupcake pan. Baked for a few minutes. Cooled down to room temperature before taking it off the pan. A great to-go snack or sweet breakfast treat. This goes great with a nice cup of tea, coffee, or iced drink.

Questions :

• Other ‘healthier’ flour alternatives
  • Use the same amount of bran for “Buttermilk Bran Blueberry Muffins”, Brans are the shell/coat of a cereal grain. Wheat bran is good for those who are constipated, have IBS (irritable bowel syndrome), or for those with hemorrhoids.
  • Use ‘corn flour’ or ‘maize flour’ which are ground up dried corn and make some “Buttermilk Cornmeal Blueberry muffins”.

• How to make “Gluten Free Buttermilk Blueberry Muffins” ?
  • Use the same amount of gluten free flour mix, but adding an extra egg as gluten free flours usually need a bit more moisture.
  • You can also use almond flour for “Almond Flour Buttermilk Blueberry Muffins”. Similarly to most gluten free flours add 1 more egg to help with the moisture.
  • For an easier to find alternative-use oats or oat flour (blend oats till fine enough) to make “Buttermilk Oatmeal Blueberry Muffins”

• Blueberry substitute
  • If there aren’t any blueberries available, try other berries. Another popular option are strawberries or raspberries for “buttermilk muffins raspberry”. Any berry-frozen or fresh to make any time of “Buttermilk Berry Muffins”.
  • Chop up small apples or use apple puree for “Buttermilk Muffins Apple”.
  • A delicious addition that many people will surely like would be chocolate chips or chopped up chocolates for bigger bites of chocolate-y goodness, aka “Chocolate Buttermilk Muffins”.
  • If you prefer a simple but flavorful muffin without many ‘fillings’ try adding a dash or ½ tablespoon of cinnamon for “Cinnamon Buttermilk Muffins”.

• Other ingredients to add
  • Additional ingredients that help liven up your muffins?
  • Add sour cream; “Buttermilk Sour Cream Blueberry Muffins or rather for this “Blueberry Muffins with Sour Cream recipe”. Sour cream helps make the batter become even more thick, and moist when baked.
  • Add honey instead of sugar as a ‘healthy’ sugar alternative in this “Buttermilk Honey Blueberry Muffins”.
  • For a stronger fruity but still balanced flavor. Adding lemon also helps bring out the sweetness of the blueberries. Tray adding a tablespoon or less for “Buttermilk Lemon Blueberry Muffins”.
  • For those who love banana bread but in muffin form try making banana read from Yummy Kitchen (Moist Banana bread) adding ⅓ of the buttermilk and the blueberries to create “Buttermilk Banana Blueberry Muffins”.

• Toppings ?
  • While this dish may already be tasty, adding a few toppings to really make this a dessert makes a big difference. Popular options include:
  • Blueberry Muffins with Buttermilk and Brown Sugar – make a mix of dark brown sugar, cinnamon, and chopped walnuts. Add these on top of the batter before baking. It creates a nice caramelized nutty top.
  • Another popular crumb topping are Blueberry Buttermilk Muffins with Streusel Topping – which is basically all purpose flour, sugar, cinnamon and melted butter. Whisked till these form crumbs then left in the fridge to chill before placing on top of the batter before baking. These taste crips, sweet, and slightly warm from the cinnamon.

Other Yummy Snack-Recipes!

• Banana Cheese Rolls
• Pastel de Nata (Portuguese custard egg tart)
• Low-Cost Easy Brownies
• Nutella Pancakes
• Pineapple Upside Down Cake
• Brownie Cookies
• Chocolate Peanut Butter Cookies

Buttermilk Blueberry Muffins Resipi: (Tagalog version)

Mga Sangkap :

• 2 tasa all purpose flour
• ¾ tasa asukal
• 1 & ⅓ kutsaritang baking powder
• ½ kutsaritang baking soda
• ¼ kutsaritang asin
• 1 tasa buttermilk
• ½ tasa mantika
• 2 piraso itlog, binati
• 1 tasa blueberries

Paano Lutuin :

1. Sa mangkok, haluin ang all puprose flour, asukal, baking powder, baking soda, at asin. Itabi.
2. Sa ibang lalagyanan haluin ang buttermilk, mantikilya, at mga itlog. Ibuhos ito sa hinalong harina. Ilagay at tiklopin ang mga blueberries.
3. Ilagay ang mga ito sa baking pan or cupcake pan na pinahiran ng mantikilya. Ihurno ng 200°C o 392°F sa pinainit na oben ng 20 – 25 minuto.
4. Palamigin ang mga ito ng konti bago tanggalin sa pan.