Yummy Kitchen

Mango Ice Candy

Mango Ice Candy is one of the bestsellers flavor when it comes to ice candy. It is a season of Mangoes during summer that’s why it’s cheaper. Many ice candy sellers include mangoes in their flavors. Today, I’m gonna show you how to make Mango Ice Candy.

Ice Candy is one of the best treats to have during summertime in the Philippines. Who wouldn’t want to have something cold and sweet as you sweat because of the scorching heat in the summer?

What is Mango Ice Candy?

In summertime, people are always in the look for different wants to quench their thirst and cravings for something cold like ice cream. In Philippines, one treat has emerged and stand out – the ice candy! Ice candies are cold, sweet treat the come in different flavors – mango is one of them!

Since mangoes becomes cheaper during its season, people would come up with recipes that can be cooked with mangoes. I love mangoes especially the “kinalabaw” variant. These are the type of mangoes that are used for making sweets like mango float, ice cream and ice candy.

How to Make Mango Ice Candy

Making ice candy is pretty easy, it’s the packaging that takes time. Ice candies come in plastic tubes or packaging. You will need to put the mango ice candy mixture in every plastic tube using a funnel, then tie it.

Mango Ice Candy

Course: Desserts, Filipino Recipes
Servings

45

Pieces

Ingredients

  • 1kl ripe mangoes

  • 2 liters water

  • 1 condensed milk 390g

  • 1 Evaporated milk 370ml

  • 1 1/2 cup sugar (adjust as needed)

  • 1 cup cassava flour (or cornstarch)

  • Food color egg yellow (optional)

Directions

  • Boil 2 liters water.
  • Chop the mangoes. Put in a blender. Add 1/2 can of the evaporated milk. Blend until smooth. Set aside.
  • In boiling water, add condensed milk, half can of the evaporated milk and sugar. Mix well. Add the blended mangoes and food color. Let it simmer in low heat.
  • Dissolve cassava flour in 1 cup of water. Make sure there’s no lumps. Add to the boiling mixture. Mix well. Let it simmer for 5 minutes.
  • Turn off heat and let it cool cool completely.
  • Once cooled down, put in ice candy plastic bags. Use funnel to put the mixture inside the bags. Tie and secure the ending tightly. Freeze overnight.

Mango Ice Candy Recipe

INGREDIENTS

1kg ripe mangoes
2 liters water
1 condensed milk 390g
1 evaporated milk 370ml
1 1/2 cup sugar (adjust as needed)
1 cup cassava flour (or cornstarch)
Food color egg yellow (optional)

PROCEDURE

1. Boil 2 liters water.

2. Chop the mangoes. Put in a blender. Add 1/2 can of the evaporated milk. Blend until smooth. Set aside.

3. In boiling water, add condensed milk, half can of the evaporated milk and sugar. Mix well. Add the blended mangoes and food color. Let it simmer in low heat.

4. Dissolve cassava flour in 1 cup of water. Make sure there’s no lumps. Add to the boiling mixture. Mix well. Let it simmer for 5 minutes.

5. Turn off heat and let it cool cool completely.

6. Once cooled down, put in ice candy plastic bags. Use funnel to put the mixture inside the bags. Tie and secure the ending tightly. Freeze overnight.

RECIPE NOTES

Remarks

Mango ice candy is one of the popular cooler. This mango ice candy recipe will show you how to make mango ice candy, with step by step instruction to make Filipino ice candy. ice candy in Philippines is very popular and this recipe will guide you to make mango ice candy with cornstarch. in this recipe we shown you ice candy ingredients and a video of mango ice candy to make your task easier.

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