Celery
Celery is a vegetable that has been cultivated since ancient times. A plant that has thick fibrous long stalks that tapers into leaves, depending on the cultivar or the land its grown it, the stalks
Celery is a vegetable that has been cultivated since ancient times. A plant that has thick fibrous long stalks that tapers into leaves, depending on the cultivar or the land its grown it, the stalks
Bell Peppers or ‘Sweet Peppers’ are under the variety of chilies and are classified as fruits-berries though commonly treated more as a vegetable. Being high in Vitamin A and C these are low in calories
Dill, an herb under the celery family native to Iran, the Arabian Peninsula, and North Africa. Mostly used in the culinary world where the leaves and seeds are turned into a spice and flavoring-seasoning, especially
White Sago or “White Sago Pearls” are very small hard opaque yellowish-white to cream colored pearls that turn light brown to white translucent slightly chewy pearls once cooked. You can typically find these added in
The Dalandan fruit, or in English Sweet or Sour Orange (dalandan scientific name “Citrus x sinesis”). A variety of citrus that’s a cross between a pomelo and mandarin orange. Similar to oranges but are round
Misua or “Wheat Vermicelli” are very thin and fragile white noodles commonly found in Chinese cuisine. Originating from Fujian, China, these are made from wheat flour and eggs and are often added into soups and
Turmeric, a common spice, known for its ginger-like taste and bright orange color. An important ingredient in many cuisines and dishes, especially curry. But these aren’t only used to add some flavor into the dish,
White sesame seeds are small and flat pear shaped seeds with a white-creamy tan-like color. Commonly used in sweet or savory dishes or as a topping in most Asian dishes. This ingredient used as is,
Palm sugar is a traditional or rather healthier alternative type of sweetener. Derived from the sap of any type of palm tree sometimes depending on the type of palm, like coconut palms. These are less
Salted Black Beans or Fermented Black Beans are small salty and savory black beans that are often associated with fermented soy bean pastes. Instead of being a paste though these are preserved as a whole