Tomatoes a fruit or vegetable?
Tomatoes a fruit or vegetable? This vibrant red berry is a popular ingredient, adding a taste of rich savory goodness into a dish. Originating from the western part of South America, these are cultivated as
Tomatoes a fruit or vegetable? This vibrant red berry is a popular ingredient, adding a taste of rich savory goodness into a dish. Originating from the western part of South America, these are cultivated as
The famous or infamous Durian (scientific name ‘Durio’), a fruit that very much represents ‘either you love it or hate it’ very clearly. Popular in Southeast Asia, lovingly eaten by many if you love a
The String Beans vegetable (scientific name Phaseolus Vulgaris), also called ‘Green beans’ or ‘French Beans’ are a great source of essential nutrients like Fiber, Iron, Vitamin A, C, K, and Folic Acid. This vegetable, grown
Evaporated milk is an ingredient known to many as ‘unsweetened condensed milk’. This is a dairy product where almost 60% of the water has been evaporated. A great substitute for condensed milk if you’d prefer
Condensed milk is made from any milk, usually cow’s milk, with at least 60% of the water removed, often added with sugar as thickener. Canned sweetened condensed milk is a pantry staple used by many
Okra (in english ‘ladies’ fingers’) or the scientific name Okro Abelmoschus, is a flowering plant that’s part of the mallow family. A staple to many tropical and subtropical regions in the world. This warm weather
Sayote or Chayote in English ( scientific name Sechium edule ) is a fruit, but is eaten as a vegetable. This summer squash originated from Mexico, and are now commonly cultivated throughout tropical and subtropical
Pompano is a marine fish also known as ‘pampano’ or ‘jacks’, a deep-bodied fish that has a silver to blue graduation of color on its body’s scales, with the fins gradually turning to a yellow
Shrimps are small decapod crustaceans with an elongated semi-transparent flattened body, swimming in locomotion using a flexible abdomen and a fan-like tail. They beloved by many foodies for it’s sweet tender meat, and versatility to
Marang is a large sweet aromatic fruit that tastes like a mix of pears, pineapple, and jackfruit. Marang is a breadfruit cousin, also known as Madang, johey oak, terap, or the scientific name ‘Artocarpus Odoratissimus’